Sunday, February 7, 2010


I made this back in the fall and it's still on my mind to make it again. I remember that I didn't have any plain "milk" in the house, so ended up using some vanilla - which sounds terrible but it didn't really matter. I think it's time to make this again. Found on The Vegan Mouse's blog, which I really enjoy.

The Vegan Mouse: Kidney Bean Mushroom Curry

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