Tuesday, February 22, 2011

Novice Gnocchi

This was quite the little experiment, having never made gnocchi from scratch before. Definitely worth a try if you've never made it. The dough was a few potatoes mashed, some herbs, flour and salt.

Made a few mistakes, like not mashing the potato well enough, and it took a while to conclude that making the perfect gnocchi shape really doesn't matter (thank you youtube gnocchi experts).

Once you get going, it's pretty quick. After boiling, sauteed with some creamy tomato sauce (regular tomato sauce with a little soy milk added for creaminess, garlic & herbs for a flavour boost).

Got the thumbs up from my young diners.

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