Soup Muffins...and more carbs...

Maybe I've written about these before, I can't remember now, but they're worth mentioning again. I really love the Spicy Soup Muffins from HIAV. This latest batch was the best yet (and I followed the recipe to a T I might add).

A handy little pasta recipe, based on the one found here....enough pasta for two (I used brown rice spag), in a quick sauce made of sauteed onion, garlic, red pepper, curry powder, tofutti cream cheese and a touch of soy milk. Quick AND uses up whatever veg you need to.

And just when I decided to really cut down on wheat, I rebelled and made these "white" bolillo rolls...! I have to say, I was pretty impressed with myself (my baking ability as opposed to my will power).