Saturday, April 23, 2011

Tofu Mash Comfort....

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For me not much beats tofu with fluffy mashed potatoes and gravy when you're in the mood for comfort food. Ran across this version of Herb Crusted Tofu here, and it originally stems from Veg Times. To get the crispy exterior you simply dredge wedges of tofu in a cornstarch/herb mixture, and then shallow fry it. It takes a little time to get it crispy all over, but well worth the effort. Paired with a potato & pea mash which was super easy to make.


1 comment:

  1. Hey, very nice site. I came across this on Google, and I am stoked that I did. I will definitely be coming back here more often. Wish I could add to the conversation and bring a bit more to the table,but am just taking in as much info as I can at the moment. Thanks for sharing.

    Mango Juice

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