.For me not much beats tofu with fluffy mashed potatoes and gravy when you're in the mood for comfort food. Ran across this version of Herb Crusted Tofu here, and it originally stems from Veg Times. To get the crispy exterior you simply dredge wedges of tofu in a cornstarch/herb mixture, and then shallow fry it. It takes a little time to get it crispy all over, but well worth the effort. Paired with a potato & pea mash which was super easy to make.
